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Over half of Australians reported they were eating less meat and more than 1 in 10 adults label themselves as vegetarian.

With all the facts about the environmental, ethical, and health benefits of ditching animal products, it’s no wonder why the entire world is turning to more plant-based meals.

If you’re among the many who are trying to eat mindfully, here are 5 environmental advantages of a vegetarian diet that can persuade you to say goodbye to meat forever.

1. Cow Farts Are Destroying the World

What are the benefits of becoming a vegetarian?

For starters, you’re preventing more cows from poisoning the world with their farts. This may sound ridiculous, but it’s true.

Cow farts are made of a potent gas called methane, which is 85 times more damaging to the environment than carbon dioxide.

The Environmental Defense Fund reported that if every American passed on meat just one meal a week, it would be the equivalent of taking half a million cars off our roads.

You may not think you can make a difference, but every meal really does count.

2. Ditching One Hamburger Means Much More Than You’d Think

One of the top 10 environmental issues humans face is giving everyone access to clean water. Every time you order a burger at a restaurant, it costs much more than what’s listed on your bill.

Animal agriculture isn’t sustainable. The 150 billion animals we slaughter each year require tons of resources to grow them to the point where they’re big enough to eat.

In fact, one hamburger alone is worth 660 gallons of water. That’s enough to take a shower for two months.

The best news is that vegetarians and vegans eat much more than grass. Plain meat doesn’t taste good. Herbs and other plant seasonings make it flavorful.

Skip the cruelty and go straight for the yummy by only using flavorful ingredients. If you want cooking inspiration, head over to passiontocook.in to learn how to make authentic Indian food.

3. Livestock Are Exacerbating World Hunger

If you need more reasons to go vegan or vegetarian, it’s important to also understand how many grains animals eat.

Mercy For Animals reports that each day a person chooses plants over animal products, they save 40 pounds of grain. Within a few days, you could prevent enough food weighing more than your body weight from being wasted.

4. Saving the Rainforest Is One of the Coolest Advantages of Vegetarian Diet

Creating more space for livestock causes 91% of deforestation.

Preserving our rainforest is one of the top environmental issues. Not only do trees help reverse global warming, but the habitats we’re destroying are home to thousands of other species.

National Geographic reported that we are living in the 6th major extinction in world history. Humans are causing extinctions to happen 1,000 times faster than what would naturally occur due to our habits.

When you say no to meat, you’re not just sparing the life of one animal. You’re saving every animal.

5. If Farts Don’t Kill Us, Poop Will

The last major reason why you should go vegan or vegetarian is to preserve our water sources and land.

Have you ever stopped to wonder where the millions of tons of poop livestock produce each year ends up?

When it rains, poop floods all of our waterways, killing marine life and harming humans.

Even if you don’t live near a waterway that could leak sewage into your yard, you could still eat food that has been contaminated with E. Coli or other dangerous bacteria. Each year there are thousands of food recalls that kill thousands of people. An additional 43 million people get sick from food poisoning each year.

If we keep going at this speed, we may end up drowning in sewage.

Want More Tips on Going Green?

As you can see, there are plenty of environmental advantages of a vegetarian diet. On top of reducing your carbon footprint, you can feel good about helping the animals and improving your health.

If you’re passionate about adopting a green lifestyle, NuEnergy is your ultimate guide. For more tips, be sure to check out our blog.

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